The horticultural operation is based primarily on the planting, cultivation, harvesting, packing, transportation and distribution of fresh vegetables which have a quality that allows us to compete in international and national markets since 1949.

Over the past two decades, we have specialized in the production of round and saladette tomatoes, table cucumbers, European cucumbers (seedless), and bell peppers, both green and colored varieties. However, it is important to note that, with over 60 years of experience in the market, we have produced and distributed various vegetables and fruits, including: green beans, sweet corn, hot peppers, eggplant, zucchini, melons, bananas, mangoes, watermelons, and grapes.